50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

Be the first to review this product

Availability: In stock


Quick Overview

This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States.

50 Best Plants On The Planet

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • 50 Best Plants On The Planet


Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.

Additional Information

Author Cathy Thomas / Angie Cao
Publisher Chronicle Books
Page Count 352pp
Publication Size 8 x 10 x 1
Publication Notes softcover, full color
Publication Date March 12, 2013
ISBN 978-1452102832

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.