Details
Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.
Additional Information
| Author | Deborah Schneider / Sara Remington (photographs) |
|---|---|
| Publisher | Stewart, Tabori & Chang |
| Page Count | 152pp |
| Publication Size | 6 x 7.5 |
| Publication Notes | hardcover with jacket, 15 color photographs, 55 recipes |
| Publication Date | May 1, 2010 |
| ISBN | 9781584798248 |
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