Details
In this issue:
Jean-Pierre Moulle's Contribution To Chez Panisse
A new style of wine from Australia
How to cook lobster
Akara: African Fast Food
Parsnips and Brussels Sprouts
PLUS: Aged Eggnog... and more!
Additional Information
| Author | Edward Behr (editor) |
|---|---|
| Publisher | self-published |
| Page Count | 48pp |
| Publication Size | 9 x 10.5 |
| Publication Notes | perfect bound, partial color |
| Publication Date | November 13, 2012 |
| ISBN | 000-0000000000 |
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