Best Food Writing 2015

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Quick Overview

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years.

Best Food Writing 2015

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  • Best Food Writing 2015

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Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

Best Food Writing 2015 features: Allison Aslip, Anthony Bourdain, Nic Borwn, John T. Edge, Sarah Grey, Sarah Henry, Molly Watson, Pete Wells, Ryan Sutton, and more.

Additional Information

Author Holly Hughes (editor)
Publisher Da Capo Press
Page Count 320pp
Publication Size 5.5 x 8.25 x 1.25
Publication Notes trade paperback
Publication Date October 20, 2015
ISBN 978-0738218649

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