Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken and the Essential Southern Sides

Be the first to review this product

Availability: Out of stock


Quick Overview

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food.

Brother Jimmy's BBQ

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Brother Jimmy's BBQ


Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

Additional Information

Author Josh Lebowitz / Eva Pesantez
Publisher Stewart, Tabori and Chang
Page Count 256pp
Publication Size 8.25 x 10 x 1
Publication Notes paperback, full color
Publication Date June 1, 2012
ISBN 978-1584799542

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.