Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

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Quick Overview

“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.
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Canning For A New Generation

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Details

This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

Additional Information

Author Liana Krissoff / Rinne Allen (photographs)
Publisher Stewart, Tabori & Chang
Page Count 304pp
Publication Size 8 x 9
Publication Notes softcover, 100 full-color illustrations, 36 detachable labels
Publication Date August 1, 2010
ISBN 978-1584798644

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