Momofuku Milk Bar

Availability: In stock

$35.00
OR

Quick Overview

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

Momofuku Milk Bar

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Momofuku Milk Bar

Details

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Additional Information

Author Christina Tosi
Publisher Clarkson Potter
Page Count 256pp
Publication Size 8 x 11
Publication Notes hardcover, full color
Publication Date October 25, 2011
ISBN 978-0307720498

You may also be interested in the following product(s)

The Gastronomica Reader

The Gastronomica Reader

$39.95
Art Of Eating #92

Art Of Eating #92

$13.50
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps And Bones

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps And Bones

$15.95
Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

$15.99

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.