Details
A gorgeous collection of more than 80 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.
Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
Additional Information
| Author | Sara Reistad-Long / Jean Tang |
|---|---|
| Publisher | Running Press |
| Page Count | 272pp |
| Publication Size | 7.5 x 9.25 |
| Publication Notes | softcover, full color |
| Publication Date | April 5, 2011 |
| ISBN | 978-0762440481 |
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