Cheesemaking Magazine

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Do it your whey!

Cheesemaking Magazine

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  • Cheesemaking Magazine

Details

In this issue:
  • 15 tasty recipes
  • Food & Drink Pairing
  • How To Build A Cheese Press, Make Your Own Butter, choose a cheese making kit
  • ... and more!
  • Additional Information

    Author Amy K. Hooper (editor)
    Publisher BowTie Magazines
    Page Count 96pp
    Publication Size 8 x 11
    Publication Notes perfect bound, full color
    Publication Date September 6, 2011
    ISBN 000-0000000000

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