Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

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Cheese: the one food that can make-or-break any aspiring vegan.

The Cheesy Vegan

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The dairy delight has long been the barrier to a plant-based diet. While commercial dairy-free cheeses are improving, they still leave a lot to be desired flavor-wise. Enter vegan darling John Schlimm—“Our love for John Schlimm knows no bounds” (VegNews)—with easy recipes for your own plant-based cheeses, from good old cheddar to nouveau bleu, creamy brie, and everything in between. Along with these 25 basic recipes, The Cheesy Vegan offers 100 everyday recipes for favorites like mac-n-cheese and cheesecake and even vegan cheese-and-wine pairings too.

Additional Information

Author John Schlimm
Publisher Da Capo Lifelong Books
Page Count 256pp
Publication Size 7.5 x 9.25
Publication Notes Color, paperback
Publication Date October 1, 2013
ISBN 978-0738216799

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