Details
In this issue:
Happy Meals: Mt. Vernon Short Ribs, Grandma's Polish Pierogi, Ribs & Rigatonies
Regional Favorites: Pennsylvania Dutch Shoofly Cake, Maine Lobster Quiche
Unique Desserts: Black Currant Tiramisu, Butter-Pecan Cake, Brown Sugar Pie
... and more!
Additional Information
| Author | Christopher Kimball (editor) |
|---|---|
| Publisher | America's Test Kitchen |
| Page Count | 66pp |
| Publication Size | 9 x 11 |
| Publication Notes | saddle-stitched, color |
| Publication Date | January 24, 2012 |
| ISBN | 000-0000000000 |
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