Cook's Country Magazine

Be the first to review this product

Availability: Out of stock


Quick Overview

Lost Recipes: Kitchen-Tested Heirloom Recipes Too Good To Forget.

Cook's Country Magazine

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Cook's Country Magazine


In this issue:
  • Happy Meals: Mt. Vernon Short Ribs, Grandma's Polish Pierogi, Ribs & Rigatonies
  • Regional Favorites: Pennsylvania Dutch Shoofly Cake, Maine Lobster Quiche
  • Unique Desserts: Black Currant Tiramisu, Butter-Pecan Cake, Brown Sugar Pie
  • ... and more!
  • Additional Information

    Author Christopher Kimball (editor)
    Publisher America's Test Kitchen
    Page Count 66pp
    Publication Size 9 x 11
    Publication Notes saddle-stitched, color
    Publication Date January 24, 2012
    ISBN 000-0000000000

    You may also be interested in the following product(s)

    Saveur #161

    Saveur #161

    Everyday Food #98

    Everyday Food #98

    Purely Delicious Magazine

    Purely Delicious Magazine


    Product Tags

    Use spaces to separate tags. Use single quotes (') for phrases.