Cook's Country Magazine

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Lost Recipes: Kitchen-Tested Heirloom Recipes Too Good To Forget.

Cook's Country Magazine

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  • Cook's Country Magazine

Details

In this issue:
  • Happy Meals: Mt. Vernon Short Ribs, Grandma's Polish Pierogi, Ribs & Rigatonies
  • Regional Favorites: Pennsylvania Dutch Shoofly Cake, Maine Lobster Quiche
  • Unique Desserts: Black Currant Tiramisu, Butter-Pecan Cake, Brown Sugar Pie
  • ... and more!
  • Additional Information

    Author Christopher Kimball (editor)
    Publisher America's Test Kitchen
    Page Count 66pp
    Publication Size 9 x 11
    Publication Notes saddle-stitched, color
    Publication Date January 24, 2012
    ISBN 000-0000000000

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