Tired of paying the painter to create a mess on your floors? Can’t be held up another day waiting for a plumber between 9 and 5? Feeling threatened by the growing pile of fix-it projects in your basement? Marie’s Home Improvement Guide offers all the tips you need to tackle these projects ... yourself! Learn More
Want to learn the fundamentals of electronics in a fun, hands-on way? With Make: Electronics, you'll start working on real projects as soon as you crack open the book. Explore all of the key components and essential principles through a series of fascinating experiments. You'll build the circuits first, then learn the theory behind them! Learn More
Ask anyone who works for a magazine - it's a job. Ask anyone who works on their zine - it's a passion. This book is a starting point for launching your own zine and joining the burgeoning zine movement. Learn More
From his unique vantage point as editor-in-chief of Make magazine, the hub of the newly invigorated do-it-yourself movement, Mark Frauenfelder takes readers on an inspiring and surprising tour of the vibrant world of DIY. Learn More
This #1 New York Times best-selling guide to decluttering your home from Japanese cleaning consultant Marie Kondo takes readers step-by-step through her revolutionary KonMari Method for simplifying, organizing, and storing.
A new edition of longtime farmer Keith Stewart's deeply personal and highly acclaimed book on the hows and whys of running a small organic farm in 21st century America — updated with five new essays, a foreword by Deborah Madison, and gorgeous new woodcuts by Flavia Bacarella Learn More
Hard times aren't just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But, aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods?