Hard times aren't just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But, aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods?
A new edition of longtime farmer Keith Stewart's deeply personal and highly acclaimed book on the hows and whys of running a small organic farm in 21st century America — updated with five new essays, a foreword by Deborah Madison, and gorgeous new woodcuts by Flavia Bacarella Learn More