Details
This fully revised and updated edition keeps all the essentials—instructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinks—while greatly expanding on the original’s coverage.
The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaça, and champagne—and a whole new chapter on sake-based mixed drinks. New sidebars detail the do’s and don’ts of infusing vodkas and making your own liqueurs. And the book’s more than 400 recipes include all the classic cocktails—from the Absinthe Drip to the Zombie—as well as dozens of new libations developed especially for this edition.
The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaça, and champagne—and a whole new chapter on sake-based mixed drinks. New sidebars detail the do’s and don’ts of infusing vodkas and making your own liqueurs. And the book’s more than 400 recipes include all the classic cocktails—from the Absinthe Drip to the Zombie—as well as dozens of new libations developed especially for this edition.
Additional Information
| Author | James Waller |
|---|---|
| Publisher | Stewart, Tabori & Chang |
| Page Count | 384pp |
| Publication Size | 5.25 x 6.5 |
| Publication Notes | hardcover, 60 black-and-white illustrations, revised & updated edition |
| Publication Date | October 1, 2010 |
| ISBN | 978-1584798286 |
You may also be interested in the following product(s)
New American Bartender's Handbook
$14.98
|
Imbibe #43
$4.95
|
Mr. Boston: Official Bartender's Guide
$14.95
|
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails
$24.99
|
Related Products
Check items to add to the cart or select all
My Cart
You have no items in your shopping cart.