Field Guide to Herbs And Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market

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Herbs and spices make everything taste better - but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium?

Field Guide To Herbs & Spices

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  • Field Guide To Herbs & Spices

Details

Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro.

Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!

Additional Information

Author Aliza Green
Publisher Quirk Books
Page Count 384pp
Publication Size 4.5 x 5.75
Publication Notes softcover, color
Publication Date February 2006
ISBN 978-1594740824

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