Details
Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro.
Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!
Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!
Additional Information
| Author | Aliza Green |
|---|---|
| Publisher | Quirk Books |
| Page Count | 384pp |
| Publication Size | 4.5 x 5.75 |
| Publication Notes | softcover, color |
| Publication Date | February 2006 |
| ISBN | 978-1594740824 |
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