Details
Whether you're a casual griller or a haute foodie, you need the latest volume in our popular Field Guide series - Field Guide to Meat. With engaging text from award-winning chef Aliza Green, this illustrated guide shows how to identify and prepare more than 100 different kinds of meat, from beef and pork to lamb, poultry, wild game, sausages, and more.
Featuring detailed descriptions, selection tips, and full-color photographs for easy identification, Field Guide to Meat is every carnivore's one-stop reference book.
Featuring detailed descriptions, selection tips, and full-color photographs for easy identification, Field Guide to Meat is every carnivore's one-stop reference book.
Additional Information
| Author | Aliza Green |
|---|---|
| Publisher | Quirk Books |
| Page Count | 311pp |
| Publication Size | 4.25 x 5.75 |
| Publication Notes | softcover, color |
| Publication Date | March 2005 |
| ISBN | 978-1594740176 |
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