FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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101 Whiskies to Try Before You Die
$19.95A fun and accessible guide to completing an education in whiskey from a man who knows his hooch. Learn More -
300 Beers To Try Before You Die!
$24.95From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech-republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers. Learn More -
99 Bottles of Beer Journal Set
$12.95For craft-beer enthusiasts and home brewers, this set of mini journals is ideal for jotting down personal tasting and brewing notes. Learn More -
A Cook's Tour: Global Adventures in Extreme Cuisines
$14.99The only thing 'gonzo gastronome' Bourdain (KITCHEN CONFIDENTIAL) loves as much as cooking is traveling. Learn More -
A Dissertation Upon Roast Pig and Other Essays
$12.00A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple, and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Learn More -
A Little Dinner Before the Play
$12.00Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Learn More -
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
$35.00When Hugh Acheson, a chef from Ottawa, settled in Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? Learn More -
A Short Course In Culinary Experiments
$24.95Vegetarian Indian Cuisine For Innovative Non-Experts. Learn More -
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails
$24.99Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Learn More -
A Visual History of Cookery
$55.00A Visual History of Cookery is a stunning look at food and its visual representations throughout time. Exploring the historical progression of cookery, the global food journey, the development of food branding, and the culture of celebrity chefs, A Visual History of Cookery provides a beautiful look at how culinary imagery has changed over the centuries. Learn More
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