FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Hour

    The Hour: A Cocktail Manifesto

    $16.95

    One part celebration, one part history, two parts manifesto, Bernard DeVoto’s The Hour is a comic and unequivocal treatise on how and why we drink—properly. Learn More
  2. The Book of Gin (

    The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails

    $24.00

    Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, even to treat a lack of courage. Learn More
  3. The Art of the Cocktail

    The Art of the Cocktail: 100 Classic Cocktail Recipes

    $12.95

    Not so long ago, men drank martinis, women drank daiquiris, and no one knew what wine spritzers were. Learn More
  4. The American Cocktail

    The American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast

    $19.95

    France has wine, Germany's got beer, but America is the land of the cocktail. Learn More
  5. Tequila Mockingbird

    Tequila Mockingbird: Cocktails with a Literary Twist

    $15.00

    A clever tribute to literature, Tequila Mockingbird is the cocktail book for the literary obsessed. Learn More
  6. Tasting Whiskey

    Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

    $18.95

    Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. Learn More
  7. Speakeasy

    Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

    $24.99

    Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Learn More
  8. Slippery Tipples

    Slippery Tipples: A Guide to Weird and Wonderful Spirits And Liqueurs

    $17.95

    A funny and fascinating guide to liqueurs and spirits, featuring more than 60 drinks from 40 countries and easy-to-follow guides to making liqueurs at home. Learn More
  9. sip Magazine #3

    sip Magazine #3

    $5.99

    For The Love Of Drink. Learn More
  10. Proof

    Proof: The Science of Booze

    $26.00

    Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. Learn More

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