FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. A Taste for Absinthe

    A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails

    $24.99

    Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Learn More
  2. Absinthe, Sip of Seduction

    Absinthe, Sip Of Seduction: A Contemporary Guide

    $22.00

    Take an intimate look into the historic and contemporary worlds of absinthe. International in scope, ABSINTHE: SIP OF SEDUCTION is a visually rich journey into a mysterious world. Learn More
  3. Alchemy In A Glass

    Alchemy In A Glass: The Essential Guide To Handcrafted Cocktails

    $24.95

    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Learn More
  4. Apothecary Cocktails

    Apothecary Cocktails: Restorative Drinks from Yesterday and Today

    $21.99

    At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Learn More
  5. Bitters

    Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

    $24.99

    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Learn More
  6. Boozehound

    Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits

    $22.99

    While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. Learn More
  7. The Cocktail Club

    Cocktail Club: A Year Of Recipes And Tips For Spirited Tasting Parties

    $22.50

    With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cock­tails! Learn More
  8. The Cocktail Lab

    Cocktail Lab : Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

    $29.99

    From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. Learn More
  9. Cocktails with Bompas And Parr

    Cocktails with Bompas And Parr

    $22.95

    Out of stock

    An adventurous journey through the wonderful world of cocktails, aiming to demystify the concoctions and help readers make their own drinks from whatever they have on hand Learn More
  10. Drinkology

    Drinkology: The Art and Science of the Cocktail (Revised and Updated)

    $22.50

    For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. Learn More

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