FOOD & DRINK

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as "single-handedly responsible for what’s been called the cocktail renaissance," he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. Learn More

One part celebration, one part history, two parts manifesto, Bernard DeVoto’s The Hour is a comic and unequivocal treatise on how and why we drink—properly. Learn More

An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails. Learn More

Attempting to deconstruct America's joyless obsession with sobriety, The Modern Drunkard offers today's befuddled drinkers a comprehensive and instructive manual on how to drink-and how to do it well. Learn More

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender. Learn More

Didn’t think it was possible? Think again! The Perfect Drink for Every Occasion features 151 new and classic cocktails designed to complement every situation imaginable ... and then some. Learn More

Whisky is a spirit steeped in tradition and passion. Everyone has his or her preferred brand: old-time favorites like Bushmills from Ireland or Maker’s Mark from the U.S.; or new distilleries such as California’s St. George or Oregon’s Rogue. Learn More

Celebrating The Island Lifestyle. Learn More

Embrace your inner Don Draper and shake up some classic drinks! Learn More