Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Yummy Kawaii Bento

    Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids


    Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don’t even show any appreciation when they return their lunchboxes with uneaten veggies and scrappy bits. Learn More
  2. Yum-Yum Bento Box

    Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches


    Oh, boy—obento! These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Learn More
  3. Vietnamese Street Food

    Vietnamese Street Food


    A collection of the best and most delicious recipes from the streets of Vietnam. Learn More
  4. Veggie Lover's Sriracha Cookbook

    Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes that Pack a Punch


    A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Learn More
  5. The Worry-Free Kitchen

    The Worry-Free Kitchen: Japanese Dishes without Oil And Butter


    Contrary to popular belief the modern Japanese diet is not as lite as one might think. The Worry-free Kitchen is Japan's answer to lowering calories and fat while indulging in the dishes that keep Asia going. Learn More
  6. The Kimchi Cookbook

    The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi


    Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Learn More
  7. The Dumpling

    The Dumpling: A Seasonal Guide


    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Learn More
  8. The Banquet

    The Banquet


    First published in Japan in 1993, Nobuyoshi Araki's The Banquet (Shokuji) offers a moving tribute to the photographer's late wife, Yoko, through a photo-diary of the food they shared together in the last months of her life. Learn More
  9. Ten-Minute Bento

    Ten-Minute Bento


    Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day. Learn More
  10. Sushi



    Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Learn More
  11. Smart Bites For Baby

    Smart Bites for Baby: 300 Easy-to-Make, Easy-to-Love Meals that Boost Your Baby and Toddler's Brain


    Even though we know that babies and children learn primarily through their senses, American babies are still eating mushy food from a jar--at a time when their brains are growing exponentially and they are most open to trying new things. Learn More
  12. Pok Pok

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand


    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. Learn More
  13. Oishinbo: Izakaya Pub Food

    Oishinbo Volume 7: Izakaya Pub Food


    Serious yet comical, exhaustively detailed yet endlessly entertaining, Oishinbo is a fascinating, addictive journey through the world of cooking and food culture. Learn More
  14. Oishinbo: Joy Of Rice

    Oishinbo Volume 6: Joy Of Rice


    In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Learn More
  15. Oishinbo Volume 5: Vegetables

    Oishinbo Volume 5: Vegetables


    When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More
  16. Oishinbo: Fish, Sushi and Sashimi

    Oishinbo Volume 4: Fish, Sushi And Sashimi


    Yamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. Learn More
  17. Oishinbo Volume 3: Ramen And Gyoza

    Oishinbo Volume 3: Ramen And Gyoza


    Few foods inspire as much passion and partisanship as the dish of noodles in broth known as 'ramen.' Learn More
  18. Oishinbo Volume 2: Sake

    Oishinbo Volume 2: Sake


    In this volume, the focus shifts from food to drink--specifically, to sake. Learn More
  19. Oishinbo Volume 1: Japanese Cuisine

    Oishinbo Volume 1: Japanese Cuisine


    Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. Learn More
  20. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking


    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. Learn More
  21. Maangchi's Real Korean Cooking

    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook


    A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking. Learn More
  22. Izakaya

    Izakaya: Japanese Bar Food


    Create your own delicious, relaxed, and simple Japanese treats to share at home. Learn More
  23. Ivan Ramen

    Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint


    The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. Learn More
  24. Iron Chef Chen’s Knockout Chinese

    Iron Chef Chen’s Knockout Chinese


    From the Japanese TV cooking sensastion, Iron Chef—the inspiration for the Food Network hit series of the same name—comes this cookbook by one of he original Iron Chefs, Chen Kenichi. Learn More
  25. How to Cook Indian

    How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen


    Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. Learn More

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