FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Yum-Yum Bento Box

    Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches

    $16.95

    Oh, boy—obento! These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Learn More
  2. Veggie Lover's Sriracha Cookbook

    Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes that Pack a Punch

    $16.99

    A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Learn More
  3. The Worry-Free Kitchen

    The Worry-Free Kitchen: Japanese Dishes without Oil And Butter

    $14.95

    Contrary to popular belief the modern Japanese diet is not as lite as one might think. The Worry-free Kitchen is Japan's answer to lowering calories and fat while indulging in the dishes that keep Asia going. Learn More
  4. The Sriracha Cookbook

    The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack A Punch

    $16.99

    You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Learn More
  5. The Kimchi Cookbook

    The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

    $19.99

    Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Learn More
  6. The Adobo Road Cookbook

    The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond

    $19.95

    The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles and everywhere in between. Learn More
  7. Ten-Minute Bento

    Ten-Minute Bento

    $14.95

    Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day. Learn More
  8. Smart Bites For Baby

    Smart Bites for Baby: 300 Easy-to-Make, Easy-to-Love Meals that Boost Your Baby and Toddler's Brain

    $18.00

    Even though we know that babies and children learn primarily through their senses, American babies are still eating mushy food from a jar--at a time when their brains are growing exponentially and they are most open to trying new things. Learn More
  9. Oishinbo: Izakaya Pub Food

    Oishinbo Volume 7: Izakaya Pub Food

    $12.99

    Serious yet comical, exhaustively detailed yet endlessly entertaining, Oishinbo is a fascinating, addictive journey through the world of cooking and food culture. Learn More
  10. Oishinbo: Joy Of Rice

    Oishinbo Volume 6: Joy Of Rice

    $12.99

    In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Learn More

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