FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Kimchi Cookbook

    The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

    $19.99

    Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Learn More
  2. The Sriracha Cookbook

    The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack A Punch

    $16.99

    You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Learn More
  3. The Worry-Free Kitchen

    The Worry-Free Kitchen: Japanese Dishes without Oil And Butter

    $14.95

    Contrary to popular belief the modern Japanese diet is not as lite as one might think. The Worry-free Kitchen is Japan's answer to lowering calories and fat while indulging in the dishes that keep Asia going. Learn More
  4. Veggie Lover's Sriracha Cookbook

    Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes that Pack a Punch

    $16.99

    A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Learn More
  5. Yum-Yum Bento Box

    Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches

    $16.95

    Oh, boy—obento! These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Learn More

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