FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Banh Mi Handbook

    Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

    $16.99

    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Learn More
  2. Easy Japanese Cooking: Appetizer Rex

    Easy Japanese Cooking: Appetizer Rex

    $14.95

    Dinner party, movie night, potluck… whatever the case may be, your evening will definitely benefit from this smart book of appetizers. Learn More
  3. Easy Japanese Cooking: Bento Love

    Easy Japanese Cooking: Bento Love

    $14.95

    In this installment of the lauded Easy Japanese Cooking series, the charismatic chef introduces his take on boxed lunches, a.k.a. bento. Learn More
  4. Donburi Mania

    Easy Japanese Cooking: Donburi Mania

    $14.95

    Donburi is a style of Japanese cuisine that features savory dishes served over white rice. Learn More
  5. Noodle Comfort

    Easy Japanese Cooking: Noodle Comfort

    $14.95

    Popular the world over, noodles take numerous shapes and sizes. Learn More
  6. Veggie Haven

    Easy Japanese Cooking: Veggie Haven

    $14.95

    More salads than you’ll know what to do with! Vegetables are the centerpiece of the recipes in Veggie Haven. Learn More
  7. Iron Chef Chen’s Knockout Chinese

    Iron Chef Chen’s Knockout Chinese

    $19.95

    From the Japanese TV cooking sensastion, Iron Chef—the inspiration for the Food Network hit series of the same name—comes this cookbook by one of he original Iron Chefs, Chen Kenichi. Learn More
  8. Izakaya

    Izakaya: Japanese Bar Food

    $19.95

    Create your own delicious, relaxed, and simple Japanese treats to share at home. Learn More
  9. Oishinbo Volume 1: Japanese Cuisine

    Oishinbo Volume 1: Japanese Cuisine

    $12.99

    Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. Learn More
  10. Oishinbo Volume 2: Sake

    Oishinbo Volume 2: Sake

    $12.99

    In this volume, the focus shifts from food to drink--specifically, to sake. Learn More

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