FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Hungover Gourmet #10

    The Hungover Gourmet #10

    $2.00

    The Journal Of Food, Drink, Travel & Fun. Learn More
  2. The Hungover Gourmet #1

    The Hungover Gourmet #1

    $1.00

    The zine of food, drink, travel...and fun. Learn More
  3. The Hundred Year Diet

    The Hundred Year Diet: America's Voracious Appetite for Losing Weight

    $24.99

    A lively cultural history of the American weight loss industry that explores the origins of our obsession with dieting. Learn More
  4. The Great American Cereal Book

    The Great American Cereal Book: How Breakfast Got Its Crunch

    $19.95

    Americans love their breakfast cereal, which is second only to milk and soda in supermarket spending. Learn More
  5. The Gastronomica Reader

    The Gastronomica Reader

    $39.95

    Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Learn More
  6. The Food of a Younger Land

    The Food of a Younger Land

    $16.00

    A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal regional, and traditional--from the lost WPA files. A remarkable portrait of American food before World War II, presented by the author of Cod and Salt. Learn More
  7. The American Way of Eating

    The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

    $25.00

    What if you can’t afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn’t escape as she watched the debate about America’s meals unfold, one that urges us to pay food’s true cost—which is to say, pay more. Learn More
  8. Tender At The Bone

    Tender at the Bone: Growing Up at the Table

    $16.00

    At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Learn More
  9. Tastemakers (paperback)
  10. Taproot #14

    Taproot #14: Wild

    $9.00

    Living fully, digging deeper. Learn More

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