FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 51 to 60 of 107 total

per page
Page:
  1. 4
  2. 5
  3. 6
  4. 7
  5. 8

List  Grid 

Set Ascending Direction
  1. Lucky Peach #5

    Lucky Peach #5

    $12.00

    Out of stock

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  2. Lucky Peach #4

    Lucky Peach #4

    $12.00

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  3. Lucky Peach #16

    Lucky Peach #16

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  4. Lucky Peach #15

    Lucky Peach #15: The Plant Kingdom

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  5. Lucky Peach #14

    Lucky Peach #14

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  6. Lucky Peach #13

    Lucky Peach #13: The Holiday Issue

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  7. Lucky Peach #10

    Lucky Peach #10: Street Food

    $12.00

    Out of stock

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  8. Love in a Dish and Other Pieces

    Love in a Dish and Other Pieces

    $12.00

    M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Learn More
  9. Kitchen Confidential

    Kitchen Confidential: Adventures in the Culinary Underbelly

    $15.99

    Bourdain takes you deep inside and far behind the scenes and into the kitchens of restaurants. Learn More
  10. It's Only Slow Food Until You Try to Eat It

    It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer

    $25.00

    A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get “eating wild.” Learn More

Items 51 to 60 of 107 total

per page
Page:
  1. 4
  2. 5
  3. 6
  4. 7
  5. 8

List  Grid 

Set Ascending Direction