FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. A Cook's Tour

    A Cook's Tour: Global Adventures in Extreme Cuisines

    $14.99

    The only thing 'gonzo gastronome' Bourdain (KITCHEN CONFIDENTIAL) loves as much as cooking is traveling. Learn More
  2. A Dissertation Upon Roast Pig and Other Essays

    A Dissertation Upon Roast Pig and Other Essays

    $12.00

    A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple, and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Learn More
  3. A Little Dinner Before the Play

    A Little Dinner Before the Play

    $12.00

    Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Learn More
  4. A Secret History of Coffee, Coca and Cola

    A Secret History of Coffee, Coca And Cola

    $17.95

    A Secret History of Coffee, Coca & Cola is an illustrated book disclosing new research in the coca leaf trade conducted by The Coca-Cola Company. Learn More
  5. Alimentum #7

    Alimentum #7

    $10.00

    Out of stock

    The Literature Of Food. Learn More
  6. An Everlasting Meal

    An Everlasting Meal: Cooking with Economy and Grace

    $15.00

    Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Learn More
  7. The Art Of Eating #92

    Art Of Eating #92

    $13.50

    For those who thing eating is more of an art, less of a science. Learn More
  8. As Always, Julia (trade paperback edition)

    As Always, Julia: The Letters of Julia Child and Avis DeVoto

    $15.95

    With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Learn More
  9. Best Food Writing 2013

    Best Food Writing 2013

    $15.99

    Out of stock

    For thirteen years now—a baker’s dozen!—the annual Best Food Writing anthology has become known as THE place where readers and food writers meet to celebrate the most delicious prose of the year, from a dynamic mix of seasoned food writing stars and intriguing new voices. Learn More
  10. Blood, Bones & Butter (trade paperback)

    Blood, Bones And Butter: The Inadvertent Education of a Reluctant Chef

    $16.00

    Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More

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