FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Baltimore Chef's Table

    Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties

    $24.95

    In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. Learn More
  2. Behind the Kitchen Door

    Behind the Kitchen Door

    $21.95

    How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More
  3. Blood, Bones & Butter (trade paperback)

    Blood, Bones And Butter: The Inadvertent Education of a Reluctant Chef

    $16.00

    Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More
  4. A Bowl Of Olives

    Bowl of Olives: On Food and Memory

    $18.95

    From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda’s South of France comes a long-awaited treasure of a book. Learn More
  5. Brooks Headley's Fancy Desserts

    Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

    $29.95

    A dessert cookbook and portrait of an unconventional dessert maker. Learn More
  6. Buffalo Cake and Indian Pudding

    Buffalo Cake and Indian Pudding

    $12.00

    Travelling physician, salesman, author and self-made man, Dr. Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. Learn More
  7. Burger Mancer #1

    Burger Mancer #1

    $4.00

    The Burger Lover's Magazine. Learn More
  8. Candyfreak

    Candyfreak: A Journey Through The Chocolate Underbelly Of America

    $13.00

    Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy's origins in America, to explore the little companies that continue to get by on pluck and perseverance, and to witness the glorious excess of candy manufacturing. Learn More
  9. Cereal: Snap, Crackle, Pop Culture

    Cereal: Snap, Crackle, Pop Culture

    $14.95

    Forty-nine percent of all Americans start their day with a bowl of cereal. It's the third most popular grocery item in the United States. Learn More
  10. Cheesemonger

    Cheesemonger: A Life on the Wedge

    $17.95

    Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar’s unlikely career as a cheesemonger at San Francisco’s worker-owned Rainbow Grocery Cooperative. Learn More

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