FOOD & DRINK

A qarterly vegan lifestyle magazine. Learn More

Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Learn More

Chocolate, candy, and even ice creem—a vegan alternative to ice cream—are featured in this fun vegan dessert cookbook. Learn More

Meat is gross, but it tastes good. Learn More

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. Learn More

Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Learn More

When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More

A Vegan Bear's Baking Guide. Learn More

Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. Learn More