FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Salad for Dinner: Complete Meals for All Seasons
$35.00A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. Learn More -
So Raw It's Downright Filthy: A Raw Vegan Cookbook by Joshua Ploeg
$4.00Let us not understate the might and magic of Joshua Ploeg's cooking. The dude s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua s the traveling vegan chef and he is as we speak, no less! touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. Learn More -
Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes
$27.50A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. Learn More -
Sweet And Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners
$35.00Here is the delicious answer to every vegan's most important question: What's for dessert? Learn More -
Sweet Vegan: A Collection Of All Vegan, Some Gluten-Free, And A Few Raw Desserts
$18.95Sweet Vegan features a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeals to an audience with specific food allergies that straight vegan recipes may not include. Learn More -
Tender: A Cook And His Vegetable Patch
$40.00A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. Learn More -
The Accidental Vegan
$16.95An update of a well-loved vegan cookbook filled with simple recipes that will appeal to a wide range of health-minded home cooks. Learn More -
The Dirty South / Hot Damn And Hell Yeah
$7.00A new edition of two great vegan cookbooks combined: an anthology of Vanessa's The Dirty South, issues 1-3 and Ryan Splint's Australian masterpiece Hot Damn and Hell Yeah. Learn More -
The Duke's Table: The Complete Book of Vegetarian Italian Cooking
$40.00An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat. Learn More -
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$22.95A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Learn More
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