FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Tender: A Cook And His Vegetable Patch
$40.00A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. Learn More -
Sweet Vegan: A Collection Of All Vegan, Some Gluten-Free, And A Few Raw Desserts
$18.95Sweet Vegan features a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeals to an audience with specific food allergies that straight vegan recipes may not include. Learn More -
Sweet And Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners
$35.00Here is the delicious answer to every vegan's most important question: What's for dessert? Learn More -
Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes
$27.50A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. Learn More -
So Raw It's Downright Filthy: A Raw Vegan Cookbook by Joshua Ploeg
$4.00Let us not understate the might and magic of Joshua Ploeg's cooking. The dude s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua s the traveling vegan chef and he is as we speak, no less! touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. Learn More -
Salad for Dinner: Complete Meals for All Seasons
$35.00A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. Learn More -
Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)
$24.95Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Learn More -
Pure Vegan
$29.95Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. Learn More -
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Oishinbo Volume 5: Vegetables
$12.99When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More
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