FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Home-Cooked Vegan Comfort Food
  2. How To Grow More Vegetables

    How to Grow More Vegetables

    $19.99

    Out of stock

    Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. Learn More
  3. Lickin' The Beaters 2

    Lickin' The Beaters 2: Vegan Chocolate and Candy

    $17.95

    Chocolate, candy, and even ice creem—a vegan alternative to ice cream—are featured in this fun vegan dessert cookbook. Learn More
  4. Lust for Leaf

    Lust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way

    $19.99

    Isa Moskowitz’s Vegan With a Vengeance and Sarah Kramer’s How It All Vegan! showed the world that plant-based cookbooks don’t have to be full of sanctimonious text and wilted sprouts recipes. Learn More
  5. The Meat Lover's Meatless Cookbook

    Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

    $18.95

    Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. Learn More
  6. New Vegetarian

    New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

    $19.95

    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. Learn More
  7. Oishinbo Volume 5: Vegetables

    Oishinbo Volume 5: Vegetables

    $12.99

    When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More
  8. Sweet Vegan

    Sweet Vegan: A Collection Of All Vegan, Some Gluten-Free, And A Few Raw Desserts

    $18.95

    Sweet Vegan features a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeals to an audience with specific food allergies that straight vegan recipes may not include. Learn More
  9. The Accidental Vegan

    The Accidental Vegan

    $16.95

    An update of a well-loved vegan cookbook filled with simple recipes that will appeal to a wide range of health-minded home cooks. Learn More
  10. The Inspired Vegan

    The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

    $19.00

    From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Learn More

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