FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Forager's Harvest

    The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

    $22.95

    Out of stock

    A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Learn More
  2. The Garden Of Vegan

    The Garden Of Vegan: How It All Vegan Again!

    $21.95

    How it all vegan again! Tempting animal-free recipes from the authors of HOW IT ALL VEGAN. Learn More
  3. The Inspired Vegan

    The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

    $19.00

    From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Learn More
  4. The Sexual Politics of Meat

    The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)

    $19.95

    20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More
  5. The Sexy Vegan Cookbook

    The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude

    $16.95

    Out of stock

    Oprah makes meatless Mondays mainstream, Michael Pollan makes conscious eating righteous, and Alicia Siverstone makes veganism pretty. Now, Brian Patton makes all of the above real. Learn More
  6. The Tipsy Vegan

    The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

    $17.00

    Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. Learn More
  7. The Urban Vegan

    The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine

    $16.95

    Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Learn More
  8. Veganopolis Cookbook

    The Veganopolis Cookbook: A Manual for Great Vegan Cooking

    $20.00

    Vegan cooking has been exploding in popularity over the past decade. Learn More
  9. The Vegetarian Myth

    The Vegetarian Myth: Food, Justice and Sustainability

    $20.00

    We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. Learn More
  10. The Vegetarian Option

    The Vegetarian Option

    $24.95

    Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times—and eating habits—have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too. Learn More

Items 51 to 60 of 84 total

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