FOOD & DRINK

This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Learn More

This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) Learn More

This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Learn More

The Complete Guide To Adopting A Healthy Plant-Based Diet. Learn More

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Learn More

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Learn More

Go to any bookstore, and you'll find reams of hackneyed, dumb, touchy-feely self-help books for singles. Sadly, no one has written a hackneyed, dumb, touchy-feely self-help book for vegans yet. Don't you think it's about time? Learn More

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. Learn More

This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Learn More