Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. A Feast of Ice and Fire

    A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook


    Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Learn More
  2. A New Turn in the South

    A New Turn in the South: Southern Flavors Reinvented for Your Kitchen


    When Hugh Acheson, a chef from Ottawa, settled in Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? Learn More
  3. A Touch of Tropical Spice

    A Touch of Tropical Spice: From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia


    The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Learn More
  4. Keys to the Kitchen

    Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook


    Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. Learn More
  5. America's Test Kitchen Magazine: Best Weeknight Meals

    America's Test Kitchen Magazine: Best Weeknight Meals


    Special Collector's Edition. Learn More
  6. America's Test Kitchen Magazine: Cooking Fresh

    America's Test Kitchen Magazine: Cooking Fresh


    From America's Test Kitchen TV Show. Learn More
  7. America's Test Kitchen Magazine: Quick And Easy Grilling

    America's Test Kitchen Magazine: Quick And Easy Grilling


    Out of stock

    More Than 70 Foolproof Recipes For Every Kind Of Party. Learn More
  8. At Home on the Range

    At Home on the Range (tpb)


    Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Learn More
  9. Baked Elements

    Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients


    In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Learn More
  10. Baked Occasions

    Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations


    Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Learn More
  11. Bakeless Sweets

    Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts


    Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. Learn More
  12. Big Gay Ice Cream

    Big Gay Ice Cream: Saucy Stories And Frozen Treats: Going All the Way with Ice


    Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. Learn More
  13. Bitter

    Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes


    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. Learn More
  14. Book of Tripe

    Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest


    The highly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest Learn More
  15. The Butcher's Guide to Well-Raised Meat

    Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More


    There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Learn More
  16. Cake Pops Kit

    Cake Pops Kit: New Projects and Old Favorites!


    Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! Learn More
  17. Can It, Bottle It, Smoke It

    Can It, Bottle It, Smoke It: And Other Kitchen Projects


    Make your own sodas, jams, pickles, pastrami, salty snacks and more. Learn More
  18. Cannabis Kitchen Cookbook

    Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks


    An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Learn More

    CCCP COOK BOOK: True Stories of Soviet Cuisine


    As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. Learn More
  20. Chicken & Egg

    Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes


    Chicken coops have never been so chic! Learn More
  21. Coi

    Coi: Stories and Recipes


    Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Learn More
  22. Collected: Recipes

    Collected: Recipes


    From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More
  23. Cook's Illustrated #135

    Cook's Illustrated #135


    Home Of America's Test Kitchen. Learn More
  24. Cooking for Geeks

    Cooking for Geeks: Real Science, Great Hacks, and Good Food


    Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? Learn More
  25. Cooking in the Moment

    Cooking in the Moment: A Year of Seasonal Recipes


    For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Learn More

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