FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Di Bruno Bros. House of Cheese

    Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

    $25.00

    Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. Learn More
  2. Diner Journal #27

    Diner Journal #27

    $18.00

    Booze Cruise. Learn More
  3. Done.

    Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

    $27.50

    Done. answers the age-old question that stumps all cooks: "Is it ready yet?" Learn More
  4. Donna Hay Annual

    Donna Hay Annual #10: Kids' Magazine

    $12.50

    Out of stock

    Fast, Fresh, Simple. Learn More
  5. Eat Ink

    Eat Ink: Recipes. Stories. Tattoos.

    $29.99

    Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! Learn More
  6. Eat It!

    Eat It! Recipe Card Cookbook

    $19.95

    40 Delicious, Easy And Cheap Recipes. Learn More
  7. Eat Me

    Eat Me: The Food and Philosophy of Kenny Shopsin

    $24.95

    'Pancakes are a luxury, like smoking marijuana or having sex. Thatís why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.' Learn More
  8. Eat-A-Bug Cookbook

    Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

    $16.99

    With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Learn More
  9. EatingWell Magazine

    EatingWell Magazine

    $4.99

    Where Good Taste Meets Good Health. Learn More
  10. Edible Selby

    Edible Selby

    $35.00

    Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. Learn More

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