Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Wookiee Cookies: A Star Wars Cookbook

    Wookiee Cookies: A Star Wars Cookbook


    Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. Learn More
  2. Wild Food

    Wild Food: A Complete Guide for Foragers


    An authoritative and beautifully illustrated book on wild food and foraging by a leading expert. Learn More
  3. Whoopie Pies

    Whoopie Pies


    Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes! Learn More
  4. Whole Grains For A New Generation

    Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook


    Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Learn More
  5. Whole Beast Butchery

    Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork


    DIY fever + quality meat mania = old-school butchery revival! Learn More
  6. Wedding Cakes

    Wedding Cakes


    Rosalind Miller is an up-and-coming name in the world of cake baking and decorating. Learn More
  7. We Love Madeleines

    We Love Madeleines


    The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Learn More
  8. high times presents watermelon's baked and baking dvd

    Watermelon's Baked And Baking DVD


    Learn to bake Watermelon's famous bud goodies. Learn More
  9. VOLT ink.

    VOLT ink.: Recipes, Stories, Brothers


    Chefs Bryan and Michael Voltaggio of Bravo TV’s Emmy-winning season of Top Chef explore the concept of “families” in their debut cookbook by crafting a story illustrated by ingredient-driven recipes, personal experiences with, and modern perspectives on food. Learn More
  10. Vintage Cakes

    Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth


    A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Learn More
  11. Van Leeuwen Artisan Ice Cream

    Van Leeuwen Artisan Ice Cream


    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. Learn More
  12. Urban Pantry

    Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen


    Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Learn More
  13. Toro Bravo

    Toro Bravo: Stories. Recipes. No Bull.


    At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. Learn More
  14. This Is Why You're Fat

    This Is Why You're Fat: Where Dreams Become Heart Attacks


    This is Why You’re Fat is a visual gallery of over the top “junk food porn” from the, the blockbuster site that pulled in over ten million views in its first month. Learn More
  15. The Whole Hog

    The Whole Hog: Recipes And Lore for Everything but the Oink


    Filled with historical and culinary lore as well as more than 100 recipes, this gourmet celebration of the pig and all its parts is a must-have for every pork fan, bacon-sandwich supporter, and sausage addict. Learn More
  16. The Whole Hog

    The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff


    There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Learn More
  17. The Southerner's Cookbook

    The Southerner's Cookbook: Recipes, Wisdom, and Stories


    From Garden & Gun, the magazine that features the best of Southern cooking, dining, cocktails, and customs comes this heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and full-color photography throughout. Learn More
  18. The Smitten Kitchen Cookbook

    The Smitten Kitchen Cookbook


    The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Learn More
  19. The Recipe Project

    The Recipe Project: A Delectable Extravaganza Of Food And Music


    The Recipe Project is a whimsical cross-pollination of food and music in a book and CD package. Contents include intimate interviews with famous chefs (playlists disclosed!), lyrical essays by music-minded foodies, and a CD by One Ring Zero, which transforms the chefs' favorite recipes—word for word—into songs. Learn More
  20. The Prophets of Smoked Meat

    The Prophets of Smoked Meat: A Journey Through Texas Barbecue


    The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. Learn More
  21. The Pickled Pantry

    The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys And More


    Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. Learn More
  22. The One-Block Feast

    The One-Block Feast: An Adventure in Food from Yard to Table


    Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. Learn More
  23. The Official High Times Cannabis Cookbook

    The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High


    This first-ever cookbook from High Times magazine the world s most trusted name when it comes to getting stoned is the deliciously definitive guide to cannabis-infused cooking. Learn More
  24. The Need to Feed

    The Need to Feed: Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods


    Underground legend Lydia Lunch presents witty and provocative recipes for feeding your friends and lovers nourishing, deeply satisfying food while maintaining a hedonistic downtown lifestyle. Learn More
  25. The Natural Kitchen

    The Natural Kitchen: Your Guide to the Sustainable Food Revolution


    This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Learn More

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