Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Mini Minimalist

    The Mini Minimalist: Simple Recipes for Satisfying Meals


    Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables. Learn More
  2. The Mexican Slow Cooker

    The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites


    A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. Learn More
  3. The Hungover Cookbook

    The Hungover Cookbook


    Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress. Learn More
  4. The Great Philly Cheesesteak Book

    The Great Philly Cheesesteak Book


    Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! Learn More
  5. The Ganja Kitchen Revolution

    The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine


    Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine than spans the globe! Learn More
  6. The Family Meal

    The Family Meal: Home Cooking with Ferran Adria


    The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. Learn More
  7. The Encyclopedia of Sandwiches

    The Encyclopedia of Sandwiches


    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Learn More
  8. The Eat Well Cookbook

    The Eat Well Cookbook: Dairy-Free and Gluten-Free Recipes for Food Lovers


    A cookbook that lets allergy sufferers have their cake and eat it too. Learn More
  9. The Cookiepedia

    The Cookiepedia: Mixing Baking, and Reinventing the Classics


    Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Learn More
  10. The Commonsense Kitchen

    The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life


    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. Learn More
  11. The Casserole Queens Cookbook

    The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes


    Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes. Learn More
  12. Take One Pot

    Take One Pot: Super Simple Recipes to Cook in One Pot


    Sometimes life is just too hectic to spend hours preparing a meal. Take One Pot is a collection of recipes that are perfect for both midweek suppers when you need to whip up a quick meal in a flash, and more relaxed, slow-cooked meals over the weekend. Learn More
  13. Tacopedia



    Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life. Learn More
  14. Tacolicious

    Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More


    A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Learn More
  15. Super Natural Every Day

    Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


    HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets. Learn More
  16. Sunday Roasts

    Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb


    Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. Learn More
  17. Sunday Casseroles

    Sunday Casseroles: Complete Comfort In One Dish


    Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Learn More
  18. Sugar Baby

    Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar


    Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. Learn More
  19. Southern Pies

    Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan


    Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. Learn More
  20. Southern Casseroles

    Southern Casseroles: Comforting Pot-Lucky Dishes


    This tantalizing cookbook brings the irresistible charm and comfort of Southern culture to the dinner table by way of mouthwatering casserole dishes. Learn More
  21. South American Grill

    South American Grill


    This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavor! Learn More
  22. Soup Club

    Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself


    Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four friends share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. Learn More
  23. Smoke: New Firewood Cooking

    Smoke: New Firewood Cooking


    A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Learn More
  24. Small Gatherings

    Small Gatherings: Seasonal Menus for Cozy Dinners


    Perfect for people who are tired of dizzying preparations and unobtainable standards, this beautifully photographed cookbook is the ultimate tool for those who want to sit down with a few good friends and take the time to enjoy their company as much as the food. Learn More
  25. Slow Fire

    Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue


    Great barbecue is as simple as meat, fire, smoke, and time. Learn More

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