FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. We Love Madeleines

    We Love Madeleines

    $17.95

    The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Learn More
  2. high times presents watermelon's baked and baking dvd

    Watermelon's Baked And Baking DVD

    $24.95

    Learn to bake Watermelon's famous bud goodies. Learn More
  3. VOLT ink.

    VOLT ink.: Recipes, Stories, Brothers

    $40.00

    Chefs Bryan and Michael Voltaggio of Bravo TV’s Emmy-winning season of Top Chef explore the concept of “families” in their debut cookbook by crafting a story illustrated by ingredient-driven recipes, personal experiences with, and modern perspectives on food. Learn More
  4. Vintage Cakes

    Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

    $24.00

    A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Learn More
  5. Very Merry Cookie Party

    Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange

    $19.95

    Out of stock

    Today's busy bakers want to make a gorgeous variety of delicious Christmas cookies without spending days upon flour-smudged days mixing, rolling, and baking. Learn More
  6. Urban Pantry

    Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

    $19.95

    Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Learn More
  7. Toro Bravo

    Toro Bravo: Stories. Recipes. No Bull.

    $35.00

    At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. Learn More
  8. This Is Why You're Fat

    This Is Why You're Fat: Where Dreams Become Heart Attacks

    $9.99

    This is Why You’re Fat is a visual gallery of over the top “junk food porn” from the ThisisWhyYoureFat.com, the blockbuster site that pulled in over ten million views in its first month. Learn More
  9. The Whole Hog

    The Whole Hog: Recipes And Lore for Everything but the Oink

    $34.95

    Filled with historical and culinary lore as well as more than 100 recipes, this gourmet celebration of the pig and all its parts is a must-have for every pork fan, bacon-sandwich supporter, and sausage addict. Learn More
  10. The Whole Hog

    The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

    $30.00

    There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Learn More

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