FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 76 to 100 of 176 total

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  1. Odd Bits

    Odd Bits: How to Cook the Rest of the Animal

    $35.00

    In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Learn More
  2. North

    North: The New Nordic Cuisine of Iceland

    $40.00

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Learn More
  3. The Nordic Cookbook

    Nordic Cookbook

    $49.95

    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. Learn More
  4. Nigella Kitchen

    Nigella Kitchen: Recipes From The Heart Of The Home

    $35.00

    Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Learn More
  5. Nigella Fresh

    Nigella Fresh: Delicious Flavorss On Your Plate All Year Round

    $19.99

    In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Learn More
  6. The New Indian Slow Cooker

    New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

    $19.95

    The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. Learn More
  7. New German Cooking

    New German Cooking: Recipes for Classics Revisited

    $40.00

    Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Learn More
  8. Nashville Eats

    Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

    $35.00

    If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. Learn More
  9. My Kitchen Year

    My Kitchen Year: 136 Recipes That Saved My Life

    $35.00

    In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. Learn More
  10. My Best

    My Best: Eric Ripert

    $19.95

    Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Learn More
  11. Momofuku Milk Bar

    Momofuku Milk Bar

    $35.00

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. Learn More
  12. Momofuku

    Momofuku

    $40.00

    Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Learn More
  13. Modern Sauces

    Modern Sauces: More than 150 Recipes for Every Cook, Every Day

    $35.00

    This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Learn More
  14. Modern Jewish Cooking

    Modern Jewish Cooking: Recipes And Customs for Today’s Kitchen

    $35.00

    From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Learn More
  15. Mission Street Food

    Mission Street Food: Recipes and Ideas from an Improbable Restaurant

    $30.00

    Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction. Learn More
  16. Milk Bar Life: Recipes And Stories

    Milk Bar Life: Recipes And Stories

    $35.00

    Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. Learn More
  17. Milk And Cookies

    Milk And Cookies: 89 Heirloom Recipes from New York’s Milk And Cookies Bakery

    $24.95

    From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. Learn More
  18. Martha Stewart's New Pies and Tarts
  19. The Marijuana Chef Cookbook (new edition)

    Marijuana Chef Cookbook

    $15.00

    A new and improved full-color edition of every stoner’s favorite cookbook! Learn More
  20. Man Bites Dog: Hot Dog Culture in America

    Man Bites Dog: Hot Dog Culture in America

    $19.95

    Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Learn More
  21. Make It Ahead

    Make It Ahead: A Barefoot Contessa Cookbook

    $35.00

    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? Learn More
  22. Macaroni & Cheese

    Macaroni & Cheese

    $16.95

    From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier MACARONI AND CHEESE. Learn More
  23. Lomelino's Ice Cream

    Lomelino's Ice Cream: 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet

    $18.95

    A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes. Learn More
  24. The Kitchn Cookbook

    Kitchn Cookbook: Recipes, Kitchens And Tips to Inspire Your Cooking

    $32.50

    From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. Learn More
  25. Independence Days

    Independence Days: A Guide to Sustainable Food Storage and Preservation

    $19.95

    Hard times aren't just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But, aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Learn More

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