FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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The Prophets of Smoked Meat: A Journey Through Texas Barbecue
$29.99The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. Learn More -
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys And More
$19.95Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. Learn More -
The One-Block Feast: An Adventure in Food from Yard to Table
$24.99Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. Learn More -
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
$18.95This first-ever cookbook from High Times magazine the world s most trusted name when it comes to getting stoned is the deliciously definitive guide to cannabis-infused cooking. Learn More -
The Need to Feed: Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods
$35.00Underground legend Lydia Lunch presents witty and provocative recipes for feeding your friends and lovers nourishing, deeply satisfying food while maintaining a hedonistic downtown lifestyle. Learn More -
The Natural Kitchen: Your Guide to the Sustainable Food Revolution
$17.95This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Learn More -
The Mini Minimalist: Simple Recipes for Satisfying Meals
$19.95Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables. Learn More -
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
$19.99A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. Learn More -
The Marijuana Chef Cookbook
$13.00THE MARIJUANA CHEF COOKBOOK puts the joy back into cooking. With more than 50 first-rate recipes for health and fun, this wonderfully illustrated cookbook offers a multitude of new ways to turn humble leaf into high-grade, culinary treats that everyone can enjoy. Learn More -
The Hungover Cookbook
$10.00Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress. Learn More
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