FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Salumi: The Craft of Italian Dry Curing
$39.95The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Learn More -
Saltie: A Cookbook
$25.00Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. Learn More -
Ruhlman's Twenty: 20 Techniques, 100 Recipes - A Cook's Manifesto
$40.00Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Learn More -
Rotis: Roasts for Every Day of the Week
$29.95From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Learn More -
Recipes from the White Hart Inn
$12.00William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Learn More -
Quick And Easy Mexican Cooking: More than 80 Everyday Recipes
$22.95¡Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Learn More -
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
$27.00Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. Learn More -
Poulet: More Than 50 Remarkable Meals That Exalt The Honest Chicken
$27.50Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. Learn More -
Piece of Cake: Home Baking Made Simple
$29.95Rediscover the authentic taste and quality of 120 delightful home-baked classic American treats. Learn More
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