FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 21 to 30 of 33 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4

List  Grid 

Set Descending Direction
  1. Nigella Kitchen

    Nigella Kitchen: Recipes From The Heart Of The Home

    $35.00

    Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Learn More
  2. Odd Bits

    Odd Bits: How to Cook the Rest of the Animal

    $35.00

    In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Learn More
  3. A Work In Progress

    René Redzepi: A Work in Progress

    $39.95

    Out of stock

    A Work in Progress is the highly anticipated follow-up to Rene Redzepi's James Beard and IACP Award-winning cookbook, Noma: Time and Place in Nordic Cuisine (Phaidon). Learn More
  4. Salumi

    Salumi: The Craft of Italian Dry Curing

    $39.95

    Out of stock

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Learn More
  5. Saveur The New Comfort Food

    Saveur The New Comfort Food: Home Cooking From Around the World

    $35.00

    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. Learn More
  6. The Commonsense Kitchen

    The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life

    $35.00

    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. Learn More
  7. The Need to Feed

    The Need to Feed: Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods

    $35.00

    Underground legend Lydia Lunch presents witty and provocative recipes for feeding your friends and lovers nourishing, deeply satisfying food while maintaining a hedonistic downtown lifestyle. Learn More
  8. The Smitten Kitchen Cookbook

    The Smitten Kitchen Cookbook

    $35.00

    The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Learn More
  9. The Whole Hog

    The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

    $30.00

    There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Learn More
  10. The Whole Hog

    The Whole Hog: Recipes And Lore for Everything but the Oink

    $34.95

    Filled with historical and culinary lore as well as more than 100 recipes, this gourmet celebration of the pig and all its parts is a must-have for every pork fan, bacon-sandwich supporter, and sausage addict. Learn More

Items 21 to 30 of 33 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4

List  Grid 

Set Descending Direction