Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 126 to 150 of 167 total

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  1. Sugar Baby

    Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar


    Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. Learn More
  2. Sunday Casseroles

    Sunday Casseroles: Complete Comfort In One Dish


    Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Learn More
  3. Sunday Roasts

    Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb


    Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. Learn More
  4. Super Natural Every Day

    Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


    HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets. Learn More
  5. Tacolicious

    Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More


    A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Learn More
  6. Take One Pot

    Take One Pot: Super Simple Recipes to Cook in One Pot


    Sometimes life is just too hectic to spend hours preparing a meal. Take One Pot is a collection of recipes that are perfect for both midweek suppers when you need to whip up a quick meal in a flash, and more relaxed, slow-cooked meals over the weekend. Learn More
  7. The Casserole Queens Cookbook

    The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes


    Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes. Learn More
  8. The Commonsense Kitchen

    The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life


    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. Learn More
  9. The Cookiepedia

    The Cookiepedia: Mixing Baking, and Reinventing the Classics


    Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Learn More
  10. The Eat Well Cookbook

    The Eat Well Cookbook: Dairy-Free and Gluten-Free Recipes for Food Lovers


    A cookbook that lets allergy sufferers have their cake and eat it too. Learn More
  11. The Encyclopedia of Sandwiches

    The Encyclopedia of Sandwiches


    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Learn More
  12. The Family Meal

    The Family Meal: Home Cooking with Ferran Adria


    The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. Learn More
  13. The Ganja Kitchen Revolution

    The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine


    Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine than spans the globe! Learn More
  14. The Great Philly Cheesesteak Book

    The Great Philly Cheesesteak Book


    Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! Learn More
  15. The Hungover Cookbook

    The Hungover Cookbook


    Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress. Learn More
  16. The Mexican Slow Cooker

    The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites


    A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. Learn More
  17. The Mini Minimalist

    The Mini Minimalist: Simple Recipes for Satisfying Meals


    Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables. Learn More
  18. The Natural Kitchen

    The Natural Kitchen: Your Guide to the Sustainable Food Revolution


    This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Learn More
  19. The Need to Feed

    The Need to Feed: Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods


    Underground legend Lydia Lunch presents witty and provocative recipes for feeding your friends and lovers nourishing, deeply satisfying food while maintaining a hedonistic downtown lifestyle. Learn More
  20. The Official High Times Cannabis Cookbook

    The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High


    This first-ever cookbook from High Times magazine the world s most trusted name when it comes to getting stoned is the deliciously definitive guide to cannabis-infused cooking. Learn More
  21. The One-Block Feast

    The One-Block Feast: An Adventure in Food from Yard to Table


    Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. Learn More
  22. The Pickled Pantry

    The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys And More


    Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. Learn More
  23. The Prophets of Smoked Meat

    The Prophets of Smoked Meat: A Journey Through Texas Barbecue


    The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. Learn More
  24. The Recipe Project

    The Recipe Project: A Delectable Extravaganza Of Food And Music


    The Recipe Project is a whimsical cross-pollination of food and music in a book and CD package. Contents include intimate interviews with famous chefs (playlists disclosed!), lyrical essays by music-minded foodies, and a CD by One Ring Zero, which transforms the chefs' favorite recipes—word for word—into songs. Learn More
  25. The Smitten Kitchen Cookbook

    The Smitten Kitchen Cookbook


    The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Learn More

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