Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. A Touch of Tropical Spice

    A Touch of Tropical Spice: From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia


    The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Learn More
  2. America's Test Kitchen Magazine: Best Weeknight Meals

    America's Test Kitchen Magazine: Best Weeknight Meals


    Special Collector's Edition. Learn More
  3. At Home on the Range

    At Home on the Range (tpb)


    Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Learn More
  4. Cake Pops Kit

    Cake Pops Kit: New Projects and Old Favorites!


    Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! Learn More
  5. Collected: Recipes

    Collected: Recipes


    From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More
  6. Decorating Cookies

    Decorating Cookies: 60+ Designs for Holidays, Celebrations And Everyday


    Out of stock

    Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalized birthdays. Learn More
  7. Eat It!

    Eat It! Recipe Card Cookbook


    40 Delicious, Easy And Cheap Recipes. Learn More
  8. Eat-A-Bug Cookbook

    Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin


    With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Learn More
  9. Empanadas

    Empanadas: The Hand-Held Pies of Latin America


    Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. Learn More
  10. Field Guide to Candy

    Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable


    What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Learn More
  11. Field Guide To Cookies

    Field Guide To Cookies: How to Identify and Bake Virtually Every Cookie Imaginable


    What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with Field Guide to Cookies, a handy pocket reference to more than 100 cookie recipes, complete with helpful baking notes and fascinating historical trivia (the first known brownie recipe was published in the 1897 Sears, Roebuck catalog!). Learn More
  12. Field Guide To Meat

    Field Guide To Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut


    What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken? Learn More
  13. Field Guide To Seafood

    Field Guide To Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market


    There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices - everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all - just Field Guide to Seafood. Learn More
  14. Fika

    Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats


    An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Learn More
  15. Handheld Pies

    Handheld Pies: Pint-Sized Sweets and Savories


    What's better than small treats? Eating with your hands! Learn More
  16. Homemade Living

    Homemade Living: Canning And Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys And More


    Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos. Learn More
  17. Homemade Living: Home Dairy with Ashley English

    Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter And More


    Ashley English provides a feast of information for dairy-loving foodies! Learn More
  18. Keeping Chickens

    Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock


    Have you heard the news: chickens have left the farm and made themselves at home in neighborhoods everywhere! Learn More
  19. How To Be A Domestic Goddess

    How To Be A Domestic Goddess: Baking And The Art of Comfort Cooking


    The cookbook in which Nigella Lawson shows us how to release the domestic goddess inside each of us. Learn More
  20. How to Cook the Perfect Day

    How to Cook the Perfect Day


    New from best-selling paper cut artist Nikki McClure, this beautiful gift book is filled with recipes and artwork to help inspire the perfect day. Learn More
  21. How To Eat

    How To Eat: The Pleasures And Principles Of Good Food


    Nigella's signature, all-purpose cookbook! Learn More
  22. Independence Days

    Independence Days: A Guide to Sustainable Food Storage and Preservation


    Hard times aren't just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But, aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Learn More
  23. Lomelino's Ice Cream

    Lomelino's Ice Cream: 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet


    A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes. Learn More
  24. Macaroni & Cheese

    Macaroni & Cheese


    From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier MACARONI AND CHEESE. Learn More
  25. Man Bites Dog: Hot Dog Culture in America

    Man Bites Dog: Hot Dog Culture in America


    Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Learn More

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