FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. A Feast of Ice and Fire

    A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

    $35.00

    Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Learn More
  2. A New Turn in the South

    A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

    $35.00

    When Hugh Acheson, a chef from Ottawa, settled in Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? Learn More
  3. Ace of Cakes

    Ace of Cakes: Inside the World of Charm City Cakes

    $35.00

    In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network’s indomitable “Ace of Cakes,” reveals the inspiration behind some of the most outrageous and extraordinary, gravity and reality-defying confectionary creations in the world. An eye-popping collection of photos, illustrations, stories, reflections, collages, and memorabilia celebrating the eccentric Baltimore bakery where everything takes off, Ace of Cakes is a truly delectable volume that shows the magic that can happen when creativity is king and “no limits” is the mantra. Learn More
  4. Keys to the Kitchen

    Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

    $35.00

    Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. Learn More
  5. Baked Elements

    Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

    $32.50

    In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Learn More
  6. Baked Occasions

    Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

    $35.00

    Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Learn More
  7. CCCP COOK BOOK

    CCCP COOK BOOK: True Stories of Soviet Cuisine

    $32.50

    As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. Learn More
  8. A Confederacy of Dunces Cookbook

    Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

    $35.00

    In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Learn More
  9. Cooking for Geeks

    Cooking for Geeks: Real Science, Great Hacks, and Good Food

    $34.95

    Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? Learn More
  10. Cooking in the Moment

    Cooking in the Moment: A Year of Seasonal Recipes

    $35.00

    For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Learn More
  11. Cooking Slow

    Cooking Slow: Recipes for Slowing Down and Cooking More

    $35.00

    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. Learn More
  12. Edible Selby

    Edible Selby

    $35.00

    Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. Learn More
  13. Fat

    Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

    $32.50

    For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. Learn More
  14. Food52 Recipes

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    $35.00

    There are good recipes and there are great ones—and then, there are genius recipes. Learn More
  15. Home Made Summer

    Home Made Summer

    $35.00

    Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Learn More
  16. Home Made Winer

    Home Made Winter

    $35.00

    Home Made blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Learn More
  17. How To Boil An Egg

    How to Boil an Egg

    $35.00

    Out of stock

    How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Learn More
  18. How To Cook Everything Fast

    How to Cook Everything Fast: A Better Way to Cook Great Food

    $35.00

    Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. Learn More
  19. How to Cook Everything The Basics: All You Need to Make Great Food

    How to Cook Everything The Basics: All You Need to Make Great Food

    $35.00

    The next best thing to having Mark Bittman in the kitchen with you. Learn More
  20. How to Cook Everything, Completely Revised 10th Anniversary Edition

    How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

    $35.00

    Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. Learn More
  21. The Kitchn Cookbook

    Kitchn Cookbook: Recipes, Kitchens And Tips to Inspire Your Cooking

    $32.50

    From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. Learn More
  22. Make It Ahead

    Make It Ahead: A Barefoot Contessa Cookbook

    $35.00

    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? Learn More
  23. Milk Bar Life: Recipes And Stories

    Milk Bar Life: Recipes And Stories

    $35.00

    Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. Learn More
  24. Mission Street Food

    Mission Street Food: Recipes and Ideas from an Improbable Restaurant

    $30.00

    Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction. Learn More
  25. Modern Jewish Cooking

    Modern Jewish Cooking: Recipes And Customs for Today’s Kitchen

    $35.00

    From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Learn More

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