FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. A Feast of Ice and Fire

    A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

    $35.00

    Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Learn More
  2. A New Turn in the South

    A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

    $35.00

    When Hugh Acheson, a chef from Ottawa, settled in Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? Learn More
  3. Keys to the Kitchen

    Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

    $35.00

    Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. Learn More
  4. Baked Elements

    Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

    $32.50

    In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Learn More
  5. Baked Occasions

    Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

    $35.00

    Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Learn More
  6. Cooking for Geeks

    Cooking for Geeks: Real Science, Great Hacks, and Good Food

    $34.95

    Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? Learn More
  7. Cooking in the Moment

    Cooking in the Moment: A Year of Seasonal Recipes

    $35.00

    For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Learn More
  8. Cooking Slow

    Cooking Slow: Recipes for Slowing Down and Cooking More

    $35.00

    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. Learn More
  9. Edible Selby

    Edible Selby

    $35.00

    Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. Learn More
  10. Fat

    Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

    $32.50

    For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. Learn More

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