FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken and the Essential Southern Sides
$24.95According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Learn More -
Cake Pops Kit: New Projects and Old Favorites!
$19.95Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! Learn More -
Can It, Bottle It, Smoke It: And Other Kitchen Projects
$24.99Make your own sodas, jams, pickles, pastrami, salty snacks and more. Learn More -
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
$24.95“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home. . Learn More -
Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes
$24.95Chicken coops have never been so chic! Learn More -
Collected: Recipes
$19.95From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More -
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Cook's Illustrated Special: All-Time Best Quick Tips
$7.95From the editors of Cook's Illustrated Magazine. Learn More -
Cook's Illustrated Special: American Classics
$7.95Cook's Illustrated Magazine, recipes, cooks illustrated specials Learn More -
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