FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Can It, Bottle It, Smoke It

    Can It, Bottle It, Smoke It: And Other Kitchen Projects

    $24.99

    Make your own sodas, jams, pickles, pastrami, salty snacks and more. Learn More
  2. Canning For A New Generation

    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    $24.95

    “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home. . Learn More
  3. Chicken & Egg

    Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes

    $24.95

    Chicken coops have never been so chic! Learn More
  4. Coi

    Coi: Stories and Recipes

    $49.95

    Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Learn More
  5. Collected: Recipes

    Collected: Recipes

    $19.95

    From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More
  6. Cook On A Shoestring

    Cook on a Shoestring: Easy, Inspiring Recipes On A Budget

    $19.95

    Out of stock

    In Cook on a Shoestring, Sophie Wright shows that making meals on a budget doesn’t have to mean settling for the same boring, tasteless dinners. Learn More
  7. Cook's Illustrated #134

    Cook's Illustrated #134

    $6.95

    Out of stock

    Home Of America's Test Kitchen. Learn More
  8. Cooking for Geeks

    Cooking for Geeks: Real Science, Great Hacks, and Good Food

    $34.95

    Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? Learn More
  9. Cooking in the Moment

    Cooking in the Moment: A Year of Seasonal Recipes

    $35.00

    For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Learn More
  10. Cooking Slow

    Cooking Slow: Recipes for Slowing Down and Cooking More

    $35.00

    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. Learn More

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