FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Cook's Illustrated Special: Spring Entertaining
$7.95Out of stock
Home Of America's Test Kitchen. Learn More -
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Cooking for Geeks: Real Science, Great Hacks, and Good Food
$34.95Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? Learn More -
Cooking in the Moment: A Year of Seasonal Recipes
$35.00For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Learn More -
D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch
$24.95For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Learn More -
Decorating Cookies: 60+ Designs for Holidays, Celebrations And Everyday
$17.95Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalized birthdays. Learn More -
Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
$25.00Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. Learn More -
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