FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Pasta By Design

    Pasta By Design

    $29.95

    An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta. Learn More
  2. Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

    $29.95

    "It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, ‘Bullpuckies.’" Learn More
  3. Piece of Cake

    Piece of Cake: Home Baking Made Simple

    $29.95

    Rediscover the authentic taste and quality of 120 delightful home-baked classic American treats. Learn More
  4. Poulet

    Poulet: More Than 50 Remarkable Meals That Exalt The Honest Chicken

    $27.50

    Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. Learn More
  5. Pure Beef

    Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

    $27.00

    Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. Learn More
  6. Quick And Easy Mexican Cooking

    Quick And Easy Mexican Cooking: More than 80 Everyday Recipes

    $22.95

    ¡Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Learn More
  7. Rotis

    Rotis: Roasts for Every Day of the Week

    $29.95

    From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Learn More
  8. Saltie

    Saltie: A Cookbook

    $25.00

    Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. Learn More
  9. Savory Bites

    Savory Bites: Meals You Can Make in Your Cupcake Pan

    $27.50

    Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. Learn More
  10. Serious Eats

    Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

    $27.99

    Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Learn More

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