FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 41 to 50 of 164 total

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  1. Fat

    Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

    $32.50

    For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. Learn More
  2. Faviken

    Faviken

    $49.95

    Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. Learn More
  3. Field Guide to Candy

    Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

    $15.95

    What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Learn More
  4. Field Guide To Cookies

    Field Guide To Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

    $15.95

    What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with Field Guide to Cookies, a handy pocket reference to more than 100 cookie recipes, complete with helpful baking notes and fascinating historical trivia (the first known brownie recipe was published in the 1897 Sears, Roebuck catalog!). Learn More
  5. Field Guide To Meat

    Field Guide To Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

    $15.95

    What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken? Learn More
  6. Field Guide To Seafood

    Field Guide To Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

    $15.95

    There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices - everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all - just Field Guide to Seafood. Learn More
  7. Fika

    Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

    $17.95

    An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Learn More
  8. First Prize Pies

    First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

    $29.95

    Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. Learn More
  9. Food52 Recipes

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    $35.00

    There are good recipes and there are great ones—and then, there are genius recipes. Learn More
  10. Fried & True

    Fried And True: More Than 50 Recipes For America's Best Fried Chicken And Sides

    $22.50

    Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Learn More

Items 41 to 50 of 164 total

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